Sardinia Enoteca Ristorante Menu (Update 2025)
Welcome to Sardinia Enoteca Ristorante, an exquisite gem nestled in Miami Beach that promises an unparalleled Italian dining experience. Their menu beautifully merges tradition with innovation, offering a variety of delectable options. Start with a Burrata with tomatoes and fresh basil or savor the rich Eggplant Parmigiana, both priced at $22. For those seeking a unique culinary adventure, the Maloreddus pasta and Bistecca are highly recommended by guests for their unforgettable flavors.
The charcuterie boards, featuring selections like Prosciutto San Daniele and Pecorino Tartufato, allow you to craft your ideal appetizer. Customer experiences highlight exceptional service, emphasizing the ambiance and attention to detail that elevates each meal. Whether indulging in a delightful panacotta or enjoying a generous happy hour, Sardinia ensures an authentic taste of Italy, making it a must-visit for locals and tourists alike.
Appetizers
Eggplant Parmigiana
Eggplant topped with cheese and tomato sauce. Cheese.
Burrata
Tomatoes, fresh basil
Veal Meatballs
on a bed of wild mushrooms
Filet Mignon Carpaccio
with arugula and shaved pecorino
Fritto Misto
Mortadella
Italian sausage sandwich.
Salame Di Felino
Prosciutto San Daniele
Dry-cured ham.
Bresaola
Salame Di Cinghiale
Robiola
Pecorino Sardo
Pecorino Tartufato
Parmiggiano Reggiano
Covered in tomato sauce and cheese.
3 Salumeria & Cheese
build your own charcuterie board.
5 Salumeria & Cheese
Salumeria
Salads
Fresca Salad
fennel, orange, baby greens and fresh mint
Mykonos
Tomatoes. Mix green. Kalamata olives Feta cheese and red onions.
Baby Gem
Baby Romaine. Avocado Toasted Almonds and Zucchini
Caesar Salad
Margherita Pizza
Italian Ham & Mushrooms Pizza
Salamini Pepperoni Pizza
Campo Dei Fiori Pinsa
mortadella, burrata, pistacchio
Trastevere Pinsa
prosciutto and rosemary
Pizzas & Pinsas
Pasta
Malloreddos
with baby lamb meatballs
Spaghetti Bottarga
Spaghetti with Bottarga di Muggine
Bucatini All'amatriciana
Spaghetti Vongole
Spaghetti with clams, tomato, basil
Ravioli
Home made ricotta and spinach ravioli in a tomato sauce or butter and sage
Sardinian Fregola
couscous with fresh mix seafood
Spaghetti Pomodoro
Spaghetti Aglio Olio
Baked Rigatoni
Spinach Gnocchi
Brussel Sprouts
Roasted Beets
Cooked over dry heat.
Broccoli Rabe
Garlic Spinach
Baby Artichokes
Roasted Potatoes
Truffle Fries
Baked Veggies 3 For 28
Cooked in an oven.
Baked Veggies 5 For 36
Cooked in an oven.
Woodoven Baked Vegetables
Meats and Fish
Ribeye 16oz
Ribeye 24oz
Skirt Steak
Lamb Shank
with saffron risotto
Chicken Parm
12 oz bone in chicken breast topped with tomato sauce and mozzarella
Veal Milanese
bone in center cut veal chop
Wood Oven Baked Branzino
Mediterranean Branzino wood oven cooked in a salted crust
Grilled Mediterranean Octopus
with potato salad and beans
Baked Salmon
Wild braised fennel
Cioppino
Blue Zone Soup
Mixed 3 beans. Cauliflower e couscous
Asparagus Soup
Soup
Dessert
Millefoglie
Panna Cotta
Chocolate Profiteroles
with vanilla ice cream
Chocolate Souffle
Served with vanilla ice cream